Mugwort Rice Cake (Version 2)

Name: Mugwort Rice Cake (Version 2)
Yield: 766.5 g
Ingredients: Dried Kidney Beans 70 g; Salt 1.5 g; Allulose Powder 75 g; Boiled Chickpeas 50 g; Rice Flour 350 g; Fresh Mugwort 220 g

1,720 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

Dried Kidney Beans 70 g
Salt 1.5 g
Allulose Powder 75 g
Boiled Chickpeas 50 g
Rice Flour 350 g
Fresh Mugwort 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 460.73 g 92%

Protein 27.45 g 5%

Fat 5.35 g 2%

Serving size 766.5g

Cooking steps

1

Wash mugwort thoroughly and prepare it.
2

Mix glutinous rice flour with salt.
3

Combine mugwort and glutinous rice flour evenly.
4

Place in a steamer and steam for 20 minutes.
5

Sprinkle soybean powder and sugar over the steamed mugwort rice cake to finish.

Mugwort Rice Cake (Version 2)

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