Banana Chocolate 2

Name: Banana Chocolate 2
Yield: 713 g
Ingredients: roasted walnuts 31 g; pecans (seasoned, roasted) 32 g; roasted almonds 38 g; cashew nuts 35 g; cocoa powder 33 g; banana 544 g

1,404 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

roasted walnuts 31 g
pecans (seasoned, roasted) 32 g
roasted almonds 38 g
cashew nuts 35 g
cocoa powder 33 g
banana 544 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 155.48 g 41%

Protein 36.33 g 10%

Fat 82.6 g 49%

Serving size 713g

Cooking steps

1

Peel the bananas and cut them into bite-sized pieces.
2

Melt dark chocolate using a double boiler.
3

Coat the cut bananas with the melted chocolate.
4

Place them on parchment paper and chill in the refrigerator until set.

Banana Chocolate 2

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