T9 Scone

Name: T9 Scone
Yield: 210 g
Ingredients: Greek yogurt 20 g; olive oil 10 spoon; fresh egg 55 piece; Flex T9 Whey 20 g; almond flour 60 g; unsweetened cocoa 5 g; tapioca starch (instead of flour) 40 g

749 kcal

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Ingredients

Main ingredients

Greek yogurt 20 g
olive oil 1 spoon
fresh egg 1 piece
Flex T9 Whey 20 g
almond flour 60 g
unsweetened cocoa 5 g
tapioca starch (instead of flour) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.62 g 35%

Protein 37.31 g 21%

Fat 35.69 g 44%

Serving size 210g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix together the flour, baking powder, and salt.
3

Add the cold butter and crumble it into the mixture.
4

Add sugar, milk, and egg, then knead into a dough.
5

Mix in nuts and dried fruits.
6

Shape the dough into appropriate portions and place them on a baking pan.
7

Bake in the oven at 180°C (356°F) for 20-25 minutes.
8

Let cool before eating.

T9 Scone

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