Oatmeal Almond Flour Cacao Cookies
Combine oatmeal, almond flour, and cacao powder in a bowl and mix well.
Add applesauce and oligosaccharide syrup, then mix thoroughly.
Shape the dough into cookie shapes.
Bake in a preheated oven at 180°C for 15 minutes.
Place the cookies on a cooling rack and let cool.