Basil Carrot Râpé 0427

Name: Basil Carrot Râpé 0427
Yield: 668.7 g
Ingredients: Wholeberry 1day1lemon Organic Lemon Juice 20 g; Tivine Zero Sugar 38 g; Basso Extra Virgin Olive Oil (200ml) 40 ml; Organic Pomegranate Vinegar 20 ml; Pinetree Whole Grain Mustard 31 g; Minced Garlic 23.7 g; Basil Pesto 48 g; Fresh Carrot 448 g

855 kcal

#Carrot Râpé #Basil #Salad #French Style #Vegetable Dish #Healthy Food #Vegan #Easy Recipe #Diet #Homemade

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Ingredients

Main ingredients

Wholeberry 1day1lemon Organic Lemon Juice 20 g
Tivine Zero Sugar 38 g
Basso Extra Virgin Olive Oil (200ml) 40 ml
Organic Pomegranate Vinegar 20 ml
Pinetree Whole Grain Mustard 31 g
Minced Garlic 23.7 g
Basil Pesto 48 g
Fresh Carrot 448 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.39 g 27%

Protein 11.09 g 5%

Fat 69.33 g 68%

Serving size 668.7g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Finely chop the basil.
3

In a bowl, add carrots, basil, olive oil, lemon juice, salt, and pepper.
4

Mix all the ingredients evenly.
5

Transfer to a plate to serve.

Basil Carrot Râpé 0427

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