Lemon Tart 1/6

Name: Lemon Tart 1/6
Yield: 184 g
Ingredients: fresh egg 55 piece; lemon juice 25 g; tapioca starch (as flour substitute) 4 g; stevia 15 g; avocado oil 5 g; almond milk 20 ml; almond flour 20 g; grains 40 g

391 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
lemon juice 25 g
tapioca starch (as flour substitute) 4 g
stevia 15 g
avocado oil 5 g
almond milk 20 ml
almond flour 20 g
grains 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.19 g 33%

Protein 31.93 g 26%

Fat 21.57 g 40%

Serving size 184g

Cooking steps

1

Bake the tart shell in the oven.
2

Cook lemon juice, sugar, eggs, and butter over a double boiler.
3

Cool the thickened lemon cream.
4

Pour the lemon cream into the baked tart shell.
5

Chill until set, then cut into 1/6 slices.
6

Decorate with powdered sugar.

Lemon Tart 1/6

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