Peanut Butter Sauce

Name: Peanut Butter Sauce
Yield: 25 g
Ingredients: minced garlic 5 teaspoon; allulose syrup 5 ml; Yangjo naturally brewed soy sauce 5 g; peanut butter 10 g

69 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
allulose syrup 5 ml
Yangjo naturally brewed soy sauce 5 g
peanut butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.76 g 41%

Protein 3.45 g 16%

Fat 4.16 g 43%

Serving size 25g

Cooking steps

1

Combine peanut butter, soy sauce, lemon juice, and sugar in a bowl and mix well.
2

Add minced garlic and water, then blend until smooth.
3

Adjust the consistency by adding water to your liking.
4

Warm gently in a pan over low heat to enhance the aroma.

Peanut Butter Sauce

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