Scone 2

Name: Scone 2
Yield: 652 g
Ingredients: fresh egg 55 pcs; dark chocolate chips 30 g; macadamia 50 g; corn margarine 100 g; heavy cream 90 ml; salt 1 1/3 tsp; Naturalji Zero Sugar Substitute 60 g; leavening agent (baking powder) 6 g; cake flour 260 g

2,211 kcal

#scone #baking #British dessert #bread #snack #home baking #breakfast #oven dish #soft bread

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Ingredients

Main ingredients

fresh egg 1 pcs
dark chocolate chips 30 g
macadamia 50 g
corn margarine 100 g
heavy cream 90 ml
salt 1 1/3 tsp
Naturalji Zero Sugar Substitute 60 g
leavening agent (baking powder) 6 g
cake flour 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 224.28 g 40%

Protein 31.11 g 6%

Fat 134.04 g 54%

Serving size 652g

Cooking steps

1

Rest for 1 hour, bake at 180°C for 20 minutes

Scone 2

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