Cookie 2

Name: Cookie 2
Yield: 968 g
Ingredients: coconut flour 50 g; roasted sunflower seeds 20 g; avocado 150 g; boiled chickpeas 50 g; raw sugar dark chocolate 80% 30 g; roasted almonds 30 g; seasoned, roasted pecans 50 g; 100% cacao unsweetened chocolate 50 g; salt 3 g; almond milk 50 ml; Hershey's unsweetened cocoa powder 20 g; Dutch processed cocoa powder 50 g; allulose (sugar substitute) 200 g; Anchor unsalted butter 50 g; raw egg 55 ea; Rigo creamy peanut butter 30 g; almond flour 80 g

2,868 kcal

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Image coming soon

Ingredients

Main ingredients

coconut flour 50 g
roasted sunflower seeds 20 g
avocado 150 g
boiled chickpeas 50 g
raw sugar dark chocolate 80% 30 g
roasted almonds 30 g
seasoned, roasted pecans 50 g
100% cacao unsweetened chocolate 50 g
salt 3 g
almond milk 50 ml
Hershey's unsweetened cocoa powder 20 g
Dutch processed cocoa powder 50 g
allulose (sugar substitute) 200 g
Anchor unsalted butter 50 g
raw egg 1 ea
Rigo creamy peanut butter 30 g
almond flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 292.28 g 32%

Protein 85.91 g 9%

Fat 241.45 g 59%

Serving size 968g

Cooking steps

1

Mix everything together and bake.

Cookie 2

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