Pickled Cabbage

Name: Pickled Cabbage
Total time: 30 min
Yield: 1245 g
Ingredients: Cheongyang Chili Pepper 45 g; Fresh Cabbage 1050 serving; Cham Sauce 150 ml

Cook 30 min Difficulty EASY 596 kcal

#Pickled Cabbage #Pickle #Low-Calorie Side Dish #Healthy Food #Salad #Easy Side Dish #Diet #Cabbage Recipe #Vinegar Recipe #Korean Side Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Fresh Cabbage 15 serving

Seasonings/Sauce

Cham Sauce 150 ml

Nutrition summary

Carbohydrates 142.36 g 85%

Protein 21.83 g 13%

Fat 1.06 g 1%

Serving size 1245g

Cooking steps

1

Shred the cabbage thinly.
2

Put the cabbage, salt, and sugar in a bowl and mix well.
3

Add vinegar and mix evenly.
4

Let it marinate for about 30 minutes.
5

Squeeze out the moisture and transfer to a container.

Pickled Cabbage

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