Brownie

Name: Brownie
Total time: 40 min
Yield: 564 g
Ingredients: Heavy Cream 50 ml; Almond Flour 10 g; Tapioca Starch Instead of Flour 15 g; Liquid Allulose 20 ml; Salt 2 g; Vanilla Extract 2 ml; Fresh Egg 110 개; Light Cream Cheese 100 g; Allulose Powder 55 g; Unsalted Butter 50 g; Cocoa Mass 150 g

Cook 40 min Difficulty NORMAL 1,865 kcal

#Low Protein #Low Carb

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Ingredients

Main ingredients

Heavy Cream 50 ml
Almond Flour 10 g
Tapioca Starch Instead of Flour 15 g
Liquid Allulose 20 ml
Salt 2 g
Vanilla Extract 2 ml
Fresh Egg 2 개
Light Cream Cheese 100 g
Allulose Powder 55 g
Unsalted Butter 50 g
Cocoa Mass 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.89 g 22%

Protein 45.12 g 8%

Fat 166.51 g 70%

Serving size 564g

Cooking steps

1

Melt dark chocolate and butter using a double boiler.
2

Add sugar and mix well.
3

Add eggs one at a time, stirring continuously.
4

Sift in flour and salt, then mix until combined.
5

Pour the batter into a pan and spread it evenly.
6

Bake in a preheated oven at 180°C for 25 minutes.
7

Once cooled, cut into pieces for serving.

Brownie

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