Myammi - Spicy Red Pepper Sauce (Chogochujang)

Name: Myammi - Spicy Red Pepper Sauce (Chogochujang)
Yield: 70 g
Ingredients: Plum Extract 10 g; Stevia 10 g; Allulose Smart 15 g; Apple Vinegar 15 ml; Red Pepper Paste (Gochujang) 20 g

Stevia 1, Allulose 20, Vinegar 20, Red Pepper Paste 20

72 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

Plum Extract 10 g
Stevia 10 g
Allulose Smart 15 g
Apple Vinegar 15 ml
Red Pepper Paste (Gochujang) 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.86 g 95%

Protein 0.9 g 2%

Fat 0.46 g 3%

Serving size 70g

Cooking steps

1

Put red pepper paste, vinegar, sugar, and minced garlic in a bowl.
2

Mix the ingredients well to make spicy red pepper dipping sauce.

Myammi - Spicy Red Pepper Sauce (Chogochujang)

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