Tteokgalbi Pasta

Name: Tteokgalbi Pasta
Yield: 2935 g
Ingredients: Water 1200 ml; Tomato Sauce 450 g; Fresh Cabbage 300 g; Button Mushroom 170 g; Bite-sized Tteokgalbi 455 g; Pasta Noodles 360 g

2,767 kcal

#Tteokgalbi #Pasta #Fusion Cuisine #Korean Pasta #Tomato Pasta #Tteokgalbi Dish #Unique Pasta #Easy Meal #Home Party #Homemade

Image coming soon

Ingredients

Main ingredients

Water 1200 ml
Tomato Sauce 450 g
Fresh Cabbage 300 g
Button Mushroom 170 g
Bite-sized Tteokgalbi 455 g
Pasta Noodles 360 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 381.94 g 54%

Protein 135.84 g 19%

Fat 82.33 g 26%

Serving size 2935g

Cooking steps

1

Cut the tteokgalbi into bite-sized pieces.
2

Chop garlic and onion.
3

Heat olive oil in a pan, then sauté the garlic and onion.
4

Add the tteokgalbi and stir-fry together.
5

Pour in tomato sauce and let it simmer.
6

Add the cooked pasta noodles to the sauce and mix well.
7

Finish with parmesan cheese and parsley.

Tteokgalbi Pasta

AI 영양사 앤디