Jambon-Beurre Sandwich

Name: Jambon-Beurre Sandwich
Total time: 5 min
Yield: 256 g
Ingredients: Sliced Cheese 18 piece; Jambon Slices 30 g; Tomato 30 g; Iceberg Lettuce 20 g; Whole Grain Mustard 5 g; Olive Ciabatta 153 piece

Cook 5 min Difficulty EASY 474 kcal

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Ingredients

Main ingredients

Sliced Cheese 1 piece
Jambon Slices 30 g
Tomato 30 g
Iceberg Lettuce 20 g
Whole Grain Mustard 5 g
Olive Ciabatta 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.92 g 64%

Protein 21.73 g 18%

Fat 9.42 g 18%

Serving size 256g

Cooking steps

1

Slice the baguette in half lengthwise.
2

Let the butter soften at room temperature, then spread evenly on the inside of the baguette.
3

Generously layer jambon (French ham) on top of the butter.
4

Place the top half of the bread to complete the sandwich.
5

Cut the sandwich in half for easier eating.

Jambon-Beurre Sandwich

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