Sugar-Free Chocolate Cake

Name: Sugar-Free Chocolate Cake
Total time: 10 min
Yield: 371 g
Ingredients: Almond Breeze Unsweetened 20 ml; Allulose Syrup 60 tbsp; Hershey's Unsweetened Cocoa Powder 25 g; Fresh Eggs 165 pcs; Almond Breeze Unsweetened 15 ml; Hershey's Unsweetened Cocoa Powder 26 g; Allulose Syrup 60 tbsp

Cook 10 min Difficulty NORMAL 459 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 20 ml
Allulose Syrup 3 tbsp
Hershey's Unsweetened Cocoa Powder 25 g
Fresh Eggs 3 pcs

Seasonings/Sauce

Almond Breeze Unsweetened 15 ml
Hershey's Unsweetened Cocoa Powder 26 g
Allulose Syrup 60 tbsp

Nutrition summary

Carbohydrates 118.91 g 61%

Protein 31.68 g 16%

Fat 19.23 g 22%

Serving size 371g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Melt the unsweetened dark chocolate using a double boiler.
3

Beat the eggs until foamy.
4

Sift in cocoa powder, almond flour, and baking powder.
5

Add the melted chocolate, olive oil, and vanilla extract and mix well.
6

Pour the batter into a mold.
7

Bake in the preheated oven for 25 minutes.
8

Remove from the mold after cooling.

Sugar-Free Chocolate Cake

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