Pistachio Choco Onaho

Name: Pistachio Choco Onaho
Yield: 216 g
Ingredients: Pistachios (roasted) 5 g; Exclusive Dark Chocolate (99%) 10 g; Blueberry 30 g; Strawberry 51 g; Pistachio Butter 5 g; Greek Yogurt 55 g; Oasis Blue Jeju Organic Milk 30 ml; Natured Organic Oatmeal (nutty flavor) 30 g

338 kcal

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Ingredients

Main ingredients

Pistachios (roasted) 5 g
Exclusive Dark Chocolate (99%) 10 g
Blueberry 30 g
Strawberry 51 g
Pistachio Butter 5 g
Greek Yogurt 55 g
Oasis Blue Jeju Organic Milk 30 ml
Natured Organic Oatmeal (nutty flavor) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.84 g 41%

Protein 12.96 g 15%

Fat 17.32 g 44%

Serving size 216g

Cooking steps

1

Coarsely chop the pistachios.
2

Melt the dark chocolate in a double boiler.
3

Add the heavy cream to the melted chocolate and mix well.
4

Add the pistachios to the chocolate mixture and mix evenly.
5

Shape the mixture into small Onaho (chocolate balls) and place them on a tray.
6

Chill in the refrigerator for at least 1 hour until set.

Pistachio Choco Onaho

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