Spam Spicy Pepper Rice Balls

Name: Spam Spicy Pepper Rice Balls
Yield: 1065 g
Ingredients: Oyster Sauce 15 g; Soy Sauce 30 ml; Allulose Syrup 20 spoon; Cheongyang Chili Pepper 50 g; White Rice 610 g; Blanched Spam (Fat Removed) 340 g

1,882 kcal

#Spam Rice Balls #Spicy Rice Balls #Simple Cooking #Quick Meal #Lunch Menu #Home Recipe #Spicy Dish #Breakfast #Lunchbox Menu #Rice Balls

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Ingredients

Main ingredients

Oyster Sauce 15 g
Soy Sauce 30 ml
Allulose Syrup 1 spoon
Cheongyang Chili Pepper 50 g
White Rice 610 g
Blanched Spam (Fat Removed) 340 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 246.19 g 52%

Protein 60.69 g 13%

Fat 72.06 g 35%

Serving size 1065g

Cooking steps

1

Finely chop the spam and spicy peppers.
2

Add oil to a pan and stir-fry the spam.
3

Add the spicy peppers and stir-fry together.
4

Add the stir-fried spam and peppers to the rice and mix well.
5

Shape the mixed rice into bite-sized balls.
6

Wrap with seaweed if desired.

Spam Spicy Pepper Rice Balls

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