Sriracha Chicken Breast Tomato Pasta

Name: Sriracha Chicken Breast Tomato Pasta
Yield: 215 g
Ingredients: Fresco Rosé Spaghetti Sauce 45 g; Sriracha Chicken Breast 120 g; La Fonde Spaghetti 50 g

Difficulty EASY 371 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Fresco Rosé Spaghetti Sauce 45 g
Sriracha Chicken Breast 120 g
La Fonde Spaghetti 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.9 g 54%

Protein 29.45 g 32%

Fat 6.05 g 15%

Serving size 215g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the tomato.
3

Boil the pasta in boiling water.
4

Heat olive oil in a pan and sauté the chicken breast.
5

Add the tomatoes and sauté together.
6

Add sriracha sauce and mix well.
7

Add the boiled pasta to the pan and combine everything.
8

Taste and adjust the seasoning to finish.

Sriracha Chicken Breast Tomato Pasta

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