Rose Pasta

Rose Pasta

247 kcal
#low-carb
Image coming soon
Ingredients
Main ingredients
  • Fresco Rose Spaghetti Sauce 50 g
  • La Fonde Spaghetti 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.5 g 72%
Protein 6.5 g 11%
Fat 4.75 g 17%
Serving size 100g
Cooking steps
  1. 1

    Finely chop the onion and garlic.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add bacon and cook together.

  5. 5

    Add tomato sauce and bring to a simmer.

  6. 6

    Pour in heavy cream and mix well.

  7. 7

    Add cooked pasta noodles and toss with the sauce.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Finish with Parmesan cheese and basil on top.

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