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Diet Yogurt Cake
Leave cream cheese at room temperature to soften.
In a bowl, mix cream cheese and sugar.
Add eggs one at a time, mixing each in thoroughly.
Add heavy cream and mix evenly.
Sift in the flour and mix.
Crush biscuits, combine with melted butter, and press into the bottom of the pan.
Pour the cheese batter over and remove air bubbles.
Bake in a preheated oven at 170°C for 50 minutes.
Let it cool, then refrigerate for at least 2 hours.
