Olive Oil Mustard Sauce

Name: Olive Oil Mustard Sauce
Yield: 53 g
Ingredients: Salt 1 회분(1/3작은술); Black Pepper 1 g; Olive Oil 30 스푼; Condimento White Balsamic 13 ml; Whole Grain Mustard 8 g

317 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Black Pepper 1 g
Olive Oil 3 스푼
Condimento White Balsamic 13 ml
Whole Grain Mustard 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.05 g 10%

Protein 0.73 g 1%

Fat 30.61 g 89%

Serving size 53g

Cooking steps

1

Add olive oil and mustard to a bowl.
2

Add honey, lemon juice, pepper, and salt.
3

Mix well until the sauce is combined.

Olive Oil Mustard Sauce

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