Doenjang Sesame Sauce

Name: Doenjang Sesame Sauce
Yield: 92 g
Ingredients: Doenjang (soybean paste) 15 g; Sesame oil 5 spoon; Apple cider vinegar 7 ml; Olive oil 30 spoon; Water 30 ml; Roasted whole sesame seeds 5 g

357 kcal

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Ingredients

Main ingredients

Doenjang (soybean paste) 15 g
Sesame oil 0.5 spoon
Apple cider vinegar 7 ml
Olive oil 3 spoon
Water 30 ml
Roasted whole sesame seeds 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.18 g 1%

Protein 1.33 g 2%

Fat 37.88 g 97%

Serving size 92g

Cooking steps

1

Combine doenjang (soybean paste), sesame seeds, soy sauce, vinegar, and sugar in a bowl and mix well.
2

Add sesame oil and stir again to make the sauce.

Doenjang Sesame Sauce

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