Keto Cheesecake

Name: Keto Cheesecake
Total time: 40 min
Yield: 1020 g
Ingredients: lemon juice 20 g; heavy cream 200 g; stevia 200 g; cream cheese 600 g

Cook 40 min 2,747 kcal

#low carb #keto #low sugar #diet

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Ingredients

Main ingredients

lemon juice 20 g
heavy cream 200 g
stevia 200 g
cream cheese 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 223.5 g 25%

Protein 55 g 6%

Fat 273 g 69%

Serving size 1020g

Cooking steps

1

Mix cream cheese and erythritol until smooth.
2

Add eggs and mix evenly.
3

Add almond flour, heavy cream, and vanilla extract, and mix well.
4

Pour the batter into a cake pan.
5

Bake for 35 minutes in a preheated oven at 180°C (356°F).
6

Let it cool completely, then refrigerate for at least 2 hours.

Keto Cheesecake

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