질문하기
Mix cream cheese and erythritol until smooth.
Add eggs one at a time, stirring well after each addition.
Add vanilla extract and lemon juice.
Add almond flour and mix until combined.
Pour the batter into the pan.
Bake in a preheated oven at 170°C for 30-35 minutes.
Let it cool, then refrigerate for at least 2 hours until set.
