Middle Eastern Salad

Name: Middle Eastern Salad
Total time: 10 min
Yield: 316 g
Ingredients: Chicken Breast Original 100 pcs; Mozzarella Cheese 50 handful(s); Black Pepper 5 g; Onion 70 half (1/2) pcs; Fresh Cucumber 60 serving(s); Lemon Juice 20 g; Salt 1 1/3 tsp; Olive Oil 10 spoon(s)

Cook 10 min 420 kcal

#Middle Eastern Salad #Falafel #Hummus #Vegan #Healthy Food #Chickpeas #Mediterranean Cuisine #Salad #Lemon Dressing

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Ingredients

Main ingredients

Chicken Breast Original 1 pcs
Mozzarella Cheese 1 handful(s)
Black Pepper 5 g
Onion 1 half (1/2) pcs
Fresh Cucumber 1 serving(s)
Lemon Juice 20 g
Salt 1 1/3 tsp
Olive Oil 1 spoon(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.73 g 16%

Protein 39.86 g 38%

Fat 21.59 g 46%

Serving size 316g

Cooking steps

1

Dice the ingredients and mix together.

Middle Eastern Salad

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