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Cucumber Shio Kombu 2

62 kcal

#diet #low calorie

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Ingredients

Main ingredients

shio kombu 5.2 g
fresh cucumber 110 g

Seasonings/Sauce

sesame oil 5 ml

Nutrition summary

Carbohydrates 4.7 g 27%

Protein 2.57 g 15%

Fat 4.59 g 59%

Serving size 120.2g

Cooking steps

1

Wash the cucumber thoroughly and cut it into bite-sized pieces.
2

Add shio kombu and sesame oil to the cut cucumber, then mix well.
3

Finish by adding salt and sesame seeds to taste.

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