Whole Wheat Scones!!

Name: Whole Wheat Scones!!
Yield: 204 g
Ingredients: Weet-Bix 20 g; Cooking Egg Substitute 60 g; Almond Breeze Unsweetened 40 ml; Bob's Red Mill Baking Powder 4 g; Natural Box Goat Milk Protein 40 g; Whole Wheat Flour 40 g

394 kcal

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Ingredients

Main ingredients

Weet-Bix 20 g
Cooking Egg Substitute 60 g
Almond Breeze Unsweetened 40 ml
Bob's Red Mill Baking Powder 4 g
Natural Box Goat Milk Protein 40 g
Whole Wheat Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.82 g 52%

Protein 42.33 g 41%

Fat 3.16 g 7%

Serving size 204g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix whole wheat flour, baking powder, and salt.
3

Cut cold butter into small pieces and mix in with your hands or a scraper until crumbly.
4

Add milk and egg, and mix until the dough comes together.
5

Roll out the dough to 2~3cm thickness and cut into your desired size.
6

Transfer to a baking pan and bake for 15-20 minutes until golden brown.

Whole Wheat Scones!!

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