Basque Cheesecake (Yogurt)

Name: Basque Cheesecake (Yogurt)
Yield: 323.5 g
Ingredients: Greek Yogurt 200 g; corn starch 12 g; vanilla oil 2 g; squeezed lemon juice 4.5 ml; fresh egg 105 g

435 kcal

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Ingredients

Main ingredients

Greek Yogurt 200 g
corn starch 12 g
vanilla oil 2 g
squeezed lemon juice 4.5 ml
fresh egg 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.22 g 21%

Protein 21.67 g 21%

Fat 27.26 g 58%

Serving size 323.5g

Cooking steps

1

22 minutes at 220°C
2

Remove from the oven after 8 minutes

Basque Cheesecake (Yogurt)

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