Cherry Tomato & Cucumber Salad

Name: Cherry Tomato & Cucumber Salad
Yield: 490.1 g
Ingredients: Monkshu Liquid WITH Allulose 30 g; FOD Lemon Juice 25 g; Pure Black Pepper 0.1 g; Salt 1 g; Jujube Cherry Tomato 218 g; Fresh Cucumber 216 g

60 kcal

#Low Sugar #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Monkshu Liquid WITH Allulose 30 g
FOD Lemon Juice 25 g
Pure Black Pepper 0.1 g
Salt 1 g
Jujube Cherry Tomato 218 g
Fresh Cucumber 216 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.81 g 88%

Protein 4.02 g 10%

Fat 0.45 g 2%

Serving size 490.1g

Cooking steps

1

Wash cherry tomatoes and cucumbers thoroughly, then cut them into bite-sized pieces.
2

Place the cherry tomatoes and cucumbers in a bowl, add balsamic sauce, olive oil, salt, and pepper, and toss gently.
3

Serve on a plate.

Cherry Tomato & Cucumber Salad

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