Chocolate Nut Balls

Name: Chocolate Nut Balls
Yield: 96 g
Ingredients: Almond Breeze Original 20 ml; Leavening Agent (Baking Powder) 2 g; Salt 1 1/3 tsp; Dongwon Healthy Cooking Oil 10 ml; Macadamia 8 g; Almond Flour 15 g; Eat the Fit Double Choco 40 pcs

357 kcal

#chocolate nut balls #chocolate dessert #nut snack #easy dessert #home baking #chocolate ball recipe #kids snack #choco snack #mini dessert

Image coming soon

Ingredients

Main ingredients

Almond Breeze Original 20 ml
Leavening Agent (Baking Powder) 2 g
Salt 1 1/3 tsp
Dongwon Healthy Cooking Oil 10 ml
Macadamia 8 g
Almond Flour 15 g
Eat the Fit Double Choco 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.44 g 17%

Protein 25.87 g 26%

Fat 25.32 g 57%

Serving size 96g

Cooking steps

1

Melt the chocolate using a double boiler.
2

Add nuts to the melted chocolate and mix well.
3

Shape the mixture into small balls.
4

Place on a baking sheet and chill in the refrigerator until set.

Chocolate Nut Balls

AI 영양사 앤디