질문하기
Leave the butter at room temperature to soften.
In a bowl, combine the softened butter and sugar and cream them together.
Add the eggs one at a time, mixing well after each addition.
Sift the cake flour and mix it into the batter.
Pour the batter into a pound cake mold.
Bake in a preheated oven at 180°C for 40-50 minutes.
