Banana Chocolate

429 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Morning Start 20 g
  • Banana 190 g
  • Peanut Butter 100% 18 g
  • Cocoa Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.74 g 50%
Protein 12.51 g 11%
Fat 19.52 g 39%
Serving size 248g
Cooking steps
  1. 1

    Peel the banana and cut it into bite-sized pieces.

  2. 2

    Melt the chocolate in a double boiler.

  3. 3

    Dip the banana pieces into the melted chocolate, making sure they are evenly coated.

  4. 4

    Place the coated bananas on parchment paper and let them set.

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