Oatmeal Scones

100g almond flour, 100g oatmeal, 60g allulose, 1 egg, 80g butter

Cook 50 min Difficulty NORMAL 1,625 kcal
#oatmeal scone #healthy snack #home baking #breakfast #diet #quick recipe #oatmeal dish #butter scone #bread #muffin
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Ingredients
Main ingredients
  • Butter 80 g
  • Fresh Egg 50 g
  • Oats (Oatmeal) 1 cup
  • Almond flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86 g 21%
Protein 40.87 g 10%
Fat 127.36 g 69%
Serving size 330g
Cooking steps
  1. 1

    Combine oatmeal, cake flour, baking powder, and salt in a bowl.

  2. 2

    Cut the chilled butter into small pieces and mix it evenly with your hands.

  3. 3

    Add the egg, milk, and honey, and mix to form a dough.

  4. 4

    Shape the dough into a round and place it on a baking tray.

  5. 5

    Bake in a preheated oven at 180°C for 20–25 minutes.

  6. 6

    Let cool, then cut into serving pieces.

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