100g almond flour, 100g oatmeal, 60g allulose, 1 egg, 80g butter
Combine oatmeal, cake flour, baking powder, and salt in a bowl.
Cut the chilled butter into small pieces and mix it evenly with your hands.
Add the egg, milk, and honey, and mix to form a dough.
Shape the dough into a round and place it on a baking tray.
Bake in a preheated oven at 180°C for 20–25 minutes.
Let cool, then cut into serving pieces.