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Sandwich

Cook 10 min Difficulty EASY 345 kcal
#Sandwich #Quick meal #Lunch menu #Brunch #Toast #Ham sandwich #Bread recipe #Cheese #Vegetables #Diet food
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Ingredients
Main ingredients
  • Potato salad 1 serving
  • Corn bread 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.26 g 44%
Protein 29.29 g 31%
Fat 10.88 g 25%
Serving size 290.9g
Cooking steps
  1. 1

    Spread sauce on the bread

  2. 2

    Prepare vegetables and ham

  3. 3

    Place ham and vegetables on the bread

  4. 4

    Add cheese

  5. 5

    Cover with another slice of bread to complete the sandwich

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Pillyze Inc.
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  |  CEO: Shin In-sik
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