질문하기
Chop the almonds finely.
Crack the eggs into a bowl and beat them.
Add flour, sugar, and salt to the eggs and mix well.
Pour in milk and blend until the batter is smooth.
Melt butter in a pan and pour in the egg batter.
Sprinkle the chopped almonds evenly on top.
Cook over medium-low heat until golden brown.
Once cooked, plate and serve.
