Egg Mayonnaise

Name: Egg Mayonnaise
Total time: 1 min
Yield: 131 g
Ingredients: Salt 1 회분(1/3작은술); Organic Lemon Juice 100 10 g; Olive Oil 30 ml; Boiled Eggs 90 개

Cook 1 min Difficulty EASY 413 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Organic Lemon Juice 100 10 g
Olive Oil 30 ml
Boiled Eggs 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.43 g 11%

Protein 12.64 g 12%

Fat 35.12 g 77%

Serving size 131g

Cooking steps

1

Boil the eggs and cool them in cold water.
2

Peel the eggs and chop them coarsely.
3

Add mayonnaise, salt, and pepper, then mix well.
4

Serve the prepared egg mayonnaise in a bowl.

Egg Mayonnaise

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