newgyoke Sandwich bvv

Name: newgyoke Sandwich bvv
Yield: 980 g
Ingredients: Potato starch 10 g; Fresh eggs 110 pcs; Honey 60 g; Bio Greek Yogurt Plain, Unsweetened 400 g; Steamed sweet potato 400 g

1,293 kcal

#New York style sandwich #Bacon egg sandwich #Brunch recipe #Quick meal #Breakfast #Cheese sandwich #Egg recipe #Cafe menu #American food #Toast

Ingredients

Main ingredients

Potato starch 10 g
Fresh eggs 2 pcs
Honey 60 g
Bio Greek Yogurt Plain, Unsweetened 400 g
Steamed sweet potato 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 210.75 g 65%

Protein 49.05 g 15%

Fat 29.22 g 20%

Serving size 980g

Cooking steps

1

Slice the bread.
2

Cook bacon and eggs in a pan.
3

Prepare sliced cheese.
4

Place bacon, egg, and cheese on the bread.
5

Cover with bread to complete the sandwich.

newgyoke Sandwich bvv

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