Potato Bread? Rice Cake

Name: Potato Bread? Rice Cake
Yield: 1249 g
Ingredients: milk (whole milk) 90 cup; salt 1 dash (1/3 teaspoon); Ottogi cooking oil 30 g; white sugar 20 g; mozzarella cheese 50 dash (a handful); potato starch 30 g; steamed potato 1000 serving; honey 28 spoon

ㅡ

1,449 kcal

#potato rice cake #potato bread #snack #home baking #street food #glutinous rice #potato dish #kids snack #no butter baking #bread without flour

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Ingredients

Main ingredients

milk (whole milk) 0.5 cup
salt 1 dash (1/3 teaspoon)
Ottogi cooking oil 30 g
white sugar 20 g
mozzarella cheese 1 dash (a handful)
potato starch 30 g
steamed potato 5 serving

Seasonings/Sauce

honey 28 spoon

Nutrition summary

Carbohydrates 226.52 g 62%

Protein 37.43 g 10%

Fat 44.56 g 28%

Serving size 1249g

Cooking steps

1

Peel the potatoes, boil, and mash them.
2

Add salt and sugar to the mashed potatoes and mix.
3

Add glutinous rice flour to the potato mixture and knead.
4

Take small pieces and shape them into rounds.
5

Add oil to a pan and cook both sides over low heat until golden brown.

Potato Bread? Rice Cake

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