5.18 Râpée Croissant (2 pieces, Stevia)

Name: 5.18 Râpée Croissant (2 pieces, Stevia)
Yield: 220 g
Ingredients: Lily's White Chocolate Stevia Gluten-Free 14 g; Stevia (sugar substitute) 12 g; Gluten-Free Baking Powder 1 g; Unsalted Butter 11 g; Almond Breeze Unsweetened (No Sugar) 30 ml; Fresh Egg 110 개; Mon Brown Rice Vietnamese Wrapper 42 g

Difficulty EASY 451 kcal

#Râpée Croissant #Croissant #Râpée Salad #Stevia #Low Sugar Bakery #Healthy Food #Brunch #French Cuisine #Diet #Carrot Salad

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Ingredients

Main ingredients

Lily's White Chocolate Stevia Gluten-Free 14 g
Stevia (sugar substitute) 12 g
Gluten-Free Baking Powder 1 g
Unsalted Butter 11 g
Almond Breeze Unsweetened (No Sugar) 30 ml
Fresh Egg 2 개
Mon Brown Rice Vietnamese Wrapper 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.05 g 46%

Protein 16.07 g 13%

Fat 23.08 g 42%

Serving size 220g

Cooking steps

1

Cut the croissants in half.
2

Prepare the râpée (shredded carrots, beets, etc. for salad).
3

Place the râpée on the croissants.
4

Sprinkle Stevia to add sweetness.
5

Serve the finished croissants on a plate.

5.18 Râpée Croissant (2 pieces, Stevia)

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