5.18 Rice Paper Croissants (2 pcs, Stevia)

Name: 5.18 Rice Paper Croissants (2 pcs, Stevia)
Yield: 222 g
Ingredients: matcha powder 2 g; Lily's White Chocolate Stevia Gluten Free 14 g; Stevia (sugar substitute) 12 g; gluten-free baking powder 1 g; unsalted butter 11 g; Almond Breeze Unsweetened 30 ml; fresh eggs 110 pcs; Mon Brown Rice Vietnamese Rice Paper 42 g

Difficulty EASY 458 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

matcha powder 2 g
Lily's White Chocolate Stevia Gluten Free 14 g
Stevia (sugar substitute) 12 g
gluten-free baking powder 1 g
unsalted butter 11 g
Almond Breeze Unsweetened 30 ml
fresh eggs 2 pcs
Mon Brown Rice Vietnamese Rice Paper 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.05 g 46%

Protein 16.07 g 13%

Fat 23.08 g 42%

Serving size 222g

Cooking steps

1

Soak the rice paper in lukewarm water until it becomes soft.
2

Fold the rice paper and cook it in an air fryer or on a pan until crispy, shaping it like a croissant.
3

If desired, sprinkle stevia on top of the baked rice paper to finish.

5.18 Rice Paper Croissants (2 pcs, Stevia)

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