Eggplant Burrata Pizza

Name: Eggplant Burrata Pizza
Yield: 577 g
Ingredients: Kumato 80 g; Jambon slices 50 pack; Arugula 20 g; Roasted Garlic & Onion Tomato Sauce 100 g; Zucchini 66 g; Signature Mozzarella Cheese 50 g; Fresh Eggplant 80 g; Mozzarella Burrata 131 g

603 kcal

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Ingredients

Main ingredients

Kumato 80 g
Jambon slices 0.5 pack
Arugula 20 g
Roasted Garlic & Onion Tomato Sauce 100 g
Zucchini 66 g
Signature Mozzarella Cheese 50 g
Fresh Eggplant 80 g
Mozzarella Burrata 131 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.11 g 16%

Protein 42.62 g 28%

Fat 38.35 g 56%

Serving size 577g

Cooking steps

1

Slice the eggplant thinly.
2

Grill the eggplant slices in a pan with olive oil until golden brown.
3

Spread tomato sauce on the pizza dough.
4

Put the grilled eggplant on top of the dough.
5

Add mozzarella cheese and burrata cheese.
6

Top with salt, pepper, and basil.
7

Bake in a 180°C oven for 12 minutes.
8

Finish with more burrata cheese and a drizzle of olive oil.

Eggplant Burrata Pizza

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