La*Pé Croissant x2 (Stevia, Edible Flowers, Salty)

Name: La*Pé Croissant x2 (Stevia, Edible Flowers, Salty)
Yield: 217 g
Ingredients: Lily's Salted Caramel Chocolate 7 g; Lily's White Chocolate Stevia Gluten-Free 7 g; Stevia (sugar substitute) 12 g; Gluten-Free Baking Powder 1 g; Unsalted Butter 8 g; Almond Breeze Unsweetened 30 ml; Fresh Egg 110 개; Mon Brown Rice Paper 42 g

Difficulty EASY 429 kcal

#croissant #stevia #salty croissant #edible flower croissant #low sugar dessert #home baking #healthy bread #vegan croissant #bakery #french bread

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Ingredients

Main ingredients

Lily's Salted Caramel Chocolate 7 g
Lily's White Chocolate Stevia Gluten-Free 7 g
Stevia (sugar substitute) 12 g
Gluten-Free Baking Powder 1 g
Unsalted Butter 8 g
Almond Breeze Unsweetened 30 ml
Fresh Egg 2 개
Mon Brown Rice Paper 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.04 g 48%

Protein 16.04 g 13%

Fat 20.37 g 39%

Serving size 217g

Cooking steps

1

Preheat the oven to 180°C.
2

Sprinkle stevia evenly over the croissant dough.
3

Lightly sprinkle salt (salty) on top.
4

Place edible flowers (herbs or petals) on the dough.
5

Line a baking tray with parchment paper and place the croissants on top.
6

Bake in the preheated oven for 15-20 minutes.
7

Let them cool after they're golden brown, and they're ready to serve.

La*Pé Croissant x2 (Stevia, Edible Flowers, Salty)

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