Whole Wheat Matcha Biscotti

Name: Whole Wheat Matcha Biscotti
Yield: 255 g
Ingredients: olive oil 30 g; fresh egg 55 pcs; liquid allulose 20 ml; unrefined organic cane sugar 40 g; matcha powder 10 g; whole wheat flour 100 g

897 kcal

#low sugar #vegan

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Ingredients

Main ingredients

olive oil 30 g
fresh egg 1 pcs
liquid allulose 20 ml
unrefined organic cane sugar 40 g
matcha powder 10 g
whole wheat flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137.19 g 58%

Protein 17.1 g 7%

Fat 36.44 g 35%

Serving size 255g

Cooking steps

1

Bake at 170°C for 25 minutes / 160°C for 10 minutes, then for another 10 minutes

Whole Wheat Matcha Biscotti

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