Beef Brisket Kimchi Fried Rice

Name: Beef Brisket Kimchi Fried Rice
Total time: 15 min
Yield: 773 g
Ingredients: Raw Cabbage 70 serving; Perilla Leaves 3 g; Green Onion 15 g; Beef Brisket 150 g; Baechu Kimchi 150 g; Ottogi Rice 315 pack; Ssamjang 20 g; Jin Soy Sauce 15 ml; Allulose Syrup 20 spoon; Sesame Oil 10 spoon; Korean Red Pepper Powder 5 serving

Cook 15 min Difficulty NORMAL 1,151 kcal

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Perilla Leaves 3 g
Green Onion 15 g
Beef Brisket 150 g
Baechu Kimchi 150 g
Ottogi Rice 1.5 pack

Seasonings/Sauce

Ssamjang 20 g
Jin Soy Sauce 15 ml
Allulose Syrup 20 spoon
Sesame Oil 10 spoon
Korean Red Pepper Powder 5 serving

Nutrition summary

Carbohydrates 142.71 g 47%

Protein 44.21 g 14%

Fat 52.95 g 39%

Serving size 773g

Cooking steps

1

Cut beef brisket and kimchi into bite-sized pieces.
2

Heat oil in a pan and stir-fry the beef brisket.
3

Add kimchi to the beef brisket and stir-fry them together.
4

Add rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce, salt, and other seasonings.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Beef Brisket Kimchi Fried Rice

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