Yellow Cheese Sweet Potato Rice Cake

Name: Yellow Cheese Sweet Potato Rice Cake
Yield: 443 g
Ingredients: yellow cheese powder 10 g; liquid allulose 23 ml; non-fat milk 110 ml; tapioca starch (instead of flour) 150 g; steamed sweet potato (chestnut type) 150 g

895 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

yellow cheese powder 10 g
liquid allulose 23 ml
non-fat milk 110 ml
tapioca starch (instead of flour) 150 g
steamed sweet potato (chestnut type) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 221.91 g 93%

Protein 6.21 g 3%

Fat 4.52 g 4%

Serving size 443g

Cooking steps

1

Peel the sweet potato, boil it, and mash it.
2

Add glutinous rice flour and salt to the mashed sweet potato and knead into dough.
3

Divide the dough into suitable portions and shape into balls.
4

Heat oil in a pan and cook the dough balls on both sides until golden brown.
5

Place yellow cheese on top of the baked bread and melt.

Yellow Cheese Sweet Potato Rice Cake

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