MY Chestnut-flavored Almond Bread (No Banana)

Name: MY Chestnut-flavored Almond Bread (No Banana)
Total time: 5 min
Yield: 290 g
Ingredients: Protein Shake (Chestnut flavor) 15 serving; White Kidney Beans 100 g; Raw Egg 110 piece; Mixed Nuts 20 serving; Almond Powder 45 g

Cook 5 min Difficulty EASY 661 kcal

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MY Chestnut-flavored Almond Bread (No Banana) finished dish

Ingredients

Main ingredients

Protein Shake (Chestnut flavor) 0.5 serving
White Kidney Beans 100 g
Raw Egg 2 piece
Mixed Nuts 1 serving
Almond Powder 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.9 g 17%

Protein 44.99 g 26%

Fat 43.27 g 57%

Serving size 290g

Cooking steps

1

Finely chop almonds and chestnuts.
2

Combine cake flour, baking powder, and salt in a bowl and mix.
3

Add sugar, eggs, and milk; mix well.
4

Add the chopped almonds and chestnuts and knead into a dough.
5

Shape the dough into rounds and place them on a pan.
6

Cover with a lid and cook over low heat in a preheated pan.
7

When the outside is golden brown, they're ready.

MY Chestnut-flavored Almond Bread (No Banana)

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