Oil-Based Mustard Dressing

Name: Oil-Based Mustard Dressing
Yield: 65 g
Ingredients: lemon juice 5 g; sesame oil 10 spoon; apple vinegar 10 ml; liquid allulose 10 ml; low-calorie tomato ketchup 10 g; half mayonnaise 10 g; Mynormal mustard 10 g

Add salt and pepper

152 kcal

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Ingredients

Main ingredients

lemon juice 5 g
sesame oil 1 spoon
apple vinegar 10 ml
liquid allulose 10 ml
low-calorie tomato ketchup 10 g
half mayonnaise 10 g
Mynormal mustard 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.14 g 29%

Protein 0.4 g 1%

Fat 14.88 g 70%

Serving size 65g

Cooking steps

1

Add olive oil, Dijon mustard, lemon juice, salt, and pepper to a bowl.
2

Mix well and whisk until fully emulsified.

Oil-Based Mustard Dressing

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