Chocolate Cake!

By Yoojuyam

694 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Almond Breeze Unsweetened 50 g
  • Fresh Egg 2 개
  • Leavening agent (Baking Powder) 2.5 g
  • Salt 0.8 회분(1/3작은술)
  • Nestle Unsweetened Cocoa Powder 20 g
  • Kirkland Signature Almond Flour 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.02 g 17%
Protein 36.9 g 20%
Fat 51.6 g 63%
Serving size 263.3g
Cooking steps
  1. 1

    Combine flour, cocoa powder, sugar, and baking powder in a bowl and mix.

  2. 2

    Add eggs and milk to make a batter.

  3. 3

    Mix melted butter and dark chocolate and add to the batter.

  4. 4

    Pour the batter into a pan and bake in the oven.

  5. 5

    After cooling, cut into desired sizes.

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