Cup Noodle Soft Tofu Soup

Name: Cup Noodle Soft Tofu Soup
Total time: 10 min
Yield: 312.8 g
Ingredients: Frozen Shrimp 50 회분(3-4마리); Gomgom Red Pepper Powder 10 g; Soy Sauce 10 g; Fresh Egg 55 ea; Soft Tofu 150 g; Spicy Flavor Cup Noodles 37.8 g

Cook 10 min Difficulty EASY 351 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Frozen Shrimp 0.5 회분(3-4마리)
Gomgom Red Pepper Powder 10 g
Soy Sauce 10 g
Fresh Egg 1 ea
Soft Tofu 150 g
Spicy Flavor Cup Noodles 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.73 g 43%

Protein 27.8 g 32%

Fat 9.69 g 25%

Serving size 312.8g

Cooking steps

1

Open the Cup Noodle Soft Tofu Soup container.
2

Add the powder soup base and dried ingredients to the container.
3

Scoop the soft tofu into small pieces and add them in.
4

Pour hot water up to the indicated line.
5

Close the lid and wait for 3 minutes.
6

Stir well to finish.

Cup Noodle Soft Tofu Soup

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