Junmo's Rice Cooker Kimchi Stew

Name: Junmo's Rice Cooker Kimchi Stew
Yield: 1049 g
Ingredients: onion 70 g; Bibigo Sliced Napa Cabbage Kimchi 120 g; pork hind leg 745 g; ssamjang (seasoned soybean paste) 28 g; green onion 25 g; beef dasida (beef stock powder) 2 g; dark soy sauce 15 g; plum extract 15 g; minced garlic 23 g; red pepper flakes (gochugaru) 6 spoon

Difficulty EASY 1,196 kcal

#rice cooker recipe #kimchi stew #pork belly kimchi stew #super easy recipe #Korean food #home cooked recipe #spicy dish #side dish for rice #Junmo's recipe

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Ingredients

Main ingredients

onion 70 g
Bibigo Sliced Napa Cabbage Kimchi 120 g
pork hind leg 745 g

Seasonings/Sauce

ssamjang (seasoned soybean paste) 28 g
green onion 25 g
beef dasida (beef stock powder) 2 g
dark soy sauce 15 g
plum extract 15 g
minced garlic 23 g
red pepper flakes (gochugaru) 6 spoon

Nutrition summary

Carbohydrates 48.68 g 17%

Protein 164.12 g 56%

Fat 35.86 g 27%

Serving size 1049g

Cooking steps

1

Cut the kimchi and pork belly into bite-sized pieces.
2

Put the kimchi, pork belly, onion, and green onion into the rice cooker.
3

Add soy sauce, sugar, minced garlic, and red pepper flakes, then mix well.
4

Pour water over the ingredients.
5

Close the lid of the rice cooker and cook with the 'steam' function for 30 minutes.
6

Transfer the cooked kimchi stew to a bowl.

Junmo's Rice Cooker Kimchi Stew

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